Mmmmm Impossible Taco Pie
A hearty and flavorful taco pie combining seasoned ground beef, refried beans, and a cheesy topping. The bisquick crust adds a satisfying bite, making it perfect for family dinners or casual gatherings. Topped with fresh tomatoes, lettuce, sour cream, and salsa, it’s a crowd-pleasing dish bursting with Tex-Mex flavors.
Ingredients
Instructions
- Cook ground beef, chopped onions, and taco seasoning mix together until the meat is browned; drain excess fat.
- Spread the cooked meat mixture into a greased 8 x 8-inch square pan. Spread refried beans evenly on top of the meat.
- Mix Bisquick, milk, and eggs together until smooth; pour this mixture over the beans and meat.
- Bake in a preheated oven at 400°F (200°C) until the top is golden brown, about 20-25 minutes.
- Sprinkle shredded cheese over the top and bake until the cheese is melted, about 5 minutes.
- Serve hot with chopped tomatoes, lettuce, sour cream, and your favorite taco sauce or salsa.
Tips & Substitutions
For a healthier option, substitute ground beef with ground turkey or a plant-based alternative. You can use homemade taco seasoning if you prefer to control the spice level. To save time, you can prepare the meat mixture ahead of time and assemble the pie when ready to bake. This dish is versatile; consider adding bell peppers or corn for extra flavor and nutrition.
Serving Suggestions
Serve the Impossible Taco Pie hot, garnished with chopped tomatoes and lettuce. It pairs beautifully with sour cream and your favorite taco sauce or salsa for added flavor. As a side, consider serving with Mexican rice or a fresh avocado salad to complement the dish. This recipe also makes a great meal prep option for busy weeknights.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for 1-2 minutes, but the oven will help maintain the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Mmmmm Impossible Taco Pie contains roughly 641 calories, with 13g protein, 110g carbohydrates, and 17g fat. It is an excellent source of calcium (31% of the Daily Value), iron (28% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and layer it with the refried beans in advance. Cover and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own baking mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1 tablespoon of vegetable oil. This will give you a similar texture for the pie.
Is this dish suitable for freezing?
Yes, you can freeze the cooked taco pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).