Quick Taco Bake
Quick Taco Bake combines seasoned ground beef, corn, and cheesy Bisquick batter for a hearty, flavorful casserole perfect for busy weeknights. With its savory, cheesy topping and easy preparation, it appeals to families and taco lovers alike seeking a comforting, satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown ground beef and chopped onion in a skillet; drain excess fat.
- Spoon the beef mixture into an ungreased 13 x 9 x 2-inch baking dish.
- Stir in dry taco seasoning mix, tomato sauce, and drained corn into the beef mixture.
- Sprinkle shredded Cheddar cheese evenly over the beef mixture.
- In a separate bowl, stir together Bisquick, milk, and eggs until well blended.
- Pour the batter evenly over the beef and cheese mixture.
- Bake in the preheated oven for 35 minutes or until the top is light golden brown.
- Serve hot, garnished with sour cream, chopped tomato, and shredded lettuce if desired.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).