Mochiko An "Cake"

Name: Mochiko An "Cake"
Yield: 4 servings
Ingredients: 1 (16 ounce) box mochiko sweet rice flour; 3/4 cup granulated sugar (can decrease to 1/2 cup); 1 tablespoon baking powder; 1 (16 ounce) can koshi-an (sweet bean paste); 2 1/4 cups milk

Vegetarian Dairy

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Ingredients

1 (16 ounce) box mochiko sweet rice flour ⓘ
3/4 cup granulated sugar (can decrease to 1/2 cup) ⓘ
1 tablespoon baking powder ⓘ
1 (16 ounce) can koshi-an (sweet bean paste) ⓘ
2 1/4 cups milk ⓘ

Instructions

Mix ingredients.
Pour into 9 x 13 pan and smooth the top with a wet spatula.
Bake at 350 degrees for 1 hour and 30 minutes.
Cool and cut into small squares.
Refrigerate any remaining.
(Use a microwave to reheat and soften before serving after refrigeration).

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 9.1g 12% DV

Carbs 56.9g 21% DV

Fiber 0.9g 3% DV

Sugar 38.3g 77% DV

Electrolytes

Sodium 2817mg 100% DV

Potassium 165.5mg 4% DV

Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 55mcg 6% DV

Vitamin C 5.3mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 1579mg 100% DV

Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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