Honey Green Beans Almondine
Sweet and savory green beans almondine features tender beans coated in honey and almonds, perfect as a side dish for family dinners or elegant gatherings.
Ingredients
Instructions
- In a saucepan filled with lightly salted boiling water, cook green beans for 5 minutes.
- Drain the green beans; season with salt and pepper, then set aside.
- In a skillet, melt butter and sauté almond slivers until golden.
- Add honey to the skillet and mix well.
- Add the cooked green beans and chopped parsley to the skillet; stir to coat and heat through.
- Serve immediately.
Tips & Substitutions
For a nut-free option, you can substitute sunflower seeds for almond slivers. If fresh green beans are available, use about 1 pound, trimming the ends and cooking them for 3-4 minutes instead. To enhance the flavor, consider adding a squeeze of lemon juice before serving or a pinch of red pepper flakes for a hint of heat.
Serving Suggestions
Serve Honey Green Beans Almondine alongside grilled chicken or fish for a delightful main dish pairing. This dish also complements hearty sides like Marian Spruill'S Macaroni And Cheese or a light salad. For a more festive touch, garnish with additional parsley or serve with toasted bread for a complete meal.
Storage & Reheating
Store leftover Honey Green Beans Almondine in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving to maintain the texture of the green beans.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Green Beans Almondine contains roughly 976 calories, with 3g protein, 18g carbohydrates, and 100g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans can be used in this recipe. Simply trim the ends and cook them for about 3-4 minutes in boiling water until tender-crisp. They will have a fresher taste and better texture than frozen beans.
How can I make this dish vegan?
To make Honey Green Beans Almondine vegan, substitute the butter with vegan margarine or olive oil, and replace honey with maple syrup or agave nectar. This will keep the dish plant-based while still providing a delicious flavor.
What can I do if I don't have almond slivers?
If almond slivers are unavailable, you can use chopped walnuts or pecans as a substitute. For a unique twist, try pumpkin seeds for a nut-free option. Just be sure to toast them in the skillet for added flavor and crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).