Mock Mushrooms
Creamy and savory mushroom patties with crunchy cracker crust, perfect as a comforting appetizer or snack for mushroom lovers and those seeking a nostalgic flavor.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Let the mixture set overnight in the fridge.
- Form the mixture into 2 or 3-inch patties.
- Fry the patties slowly in hot oil until golden brown.
Tips & Substitutions
For a crispier texture, crush the Ritz crackers finely and mix them in well. If you want a healthier option, consider using whole wheat crackers instead. Adding herbs like parsley or thyme can enhance the flavor. Make sure the oil is hot enough to avoid soggy patties, and you can also experiment with different types of soup for varied flavors.
Serving Suggestions
These Mock Mushrooms are delicious served as an appetizer or snack. Pair them with a dipping sauce like ranch or garlic aioli for extra flavor. They also go well alongside a fresh salad or roasted vegetables, like those prepared with Lemon Herb Butter For Brussels Sprouts Or Asparagus. For a complete meal, serve them with a side of My Mom'S (Mary Justus) Southern Corn.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Mushrooms contains roughly 770 calories, with 29g protein, 105g carbohydrates, and 30g fat. It is an excellent source of vitamin D (500% of the Daily Value), protein (57% of the Daily Value), and iron (46% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. This allows the flavors to meld. You can also shape the patties in advance and store them in the fridge until you're ready to fry them.
What can I substitute for cream of mushroom soup?
If you're looking for a substitute, you can use cream of chicken soup or a homemade white sauce with sautéed mushrooms for a similar consistency and flavor. For a vegetarian option, try using a vegan cream soup available at stores.
Can these be baked instead of fried?
Absolutely! To bake, preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).