Mock Pate De Foie Gras
A rich, smooth pâté resembling foie gras, made from chicken liver or giblets, seasoned with spices and Worcestershire sauce, perfect as an elegant appetizer or party spread.
Ingredients
Instructions
- Simmer giblets in water to cover until tender, about 20 minutes for liver; 1 to 3 hours for gizzard.
- Add the salt when almost done.
- Cool in the stock.
- Grind the giblets or liver to a smooth paste.
- Add butter, seasonings, and enough of the stock to make a paste.
- Add more seasonings, if desired.
- Place in a greased glass bowl and store in the refrigerator.
- Tomato catsup may be used for additional seasoning.
Tips & Substitutions
For a smoother texture, ensure the giblets or liver are finely ground. If you can't find chicken giblets, chicken livers alone work well. Adjust the butter quantity based on your preference for creaminess. Don't skip the Worcestershire sauce, as it adds depth. For a twist, consider adding a hint of fresh herbs like thyme or tarragon.
Serving Suggestions
Serve the mock pâté with crusty bread or crackers for an elegant appetizer. It pairs beautifully with Rosemary Carrots for a delightful contrast. Consider adding pickles or a side salad for freshness. This dish is also excellent as a filling for savory pastries or as a spread in sandwiches for a gourmet touch.
Storage & Reheating
Store the mock pâté in an airtight container in the refrigerator for up to one week. To reheat, gently warm a portion in a pan over low heat, stirring until just softened. Avoid overheating to maintain the smooth texture. If stored properly, it can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Pate De Foie Gras contains roughly 698 calories, with 10g protein, 69g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (108% of the Daily Value), iron (32% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of liver for this recipe?
Yes, you can substitute chicken liver with duck or turkey liver for a richer flavor. Just be mindful of the cooking time, as different livers may require slight adjustments.
What can I serve with mock pâté?
Mock pâté goes well with a variety of accompaniments. Pair it with crusty baguette slices, crackers, or vegetable sticks. A light salad or pickles can enhance the experience, adding freshness and crunch.
How do I know when the giblets are tender?
The giblets are tender when they can be easily pierced with a fork. Chicken liver will take about 20 minutes, while gizzards may take 1 to 3 hours. Test for tenderness by cutting into a piece; it should no longer be pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).