Mock Swiss Steak
A comforting and savory dish featuring seasoned ground beef, baked with creamy mushroom soup and onion flavor, perfect for a hearty family meal or casual dinner.
Ingredients
Instructions
- Combine ground beef, bread crumbs, eggs, milk, and onion soup mix in a bowl.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a baking dish.
- Refrigerate overnight to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).