Mock T-Bone
Mock T-Bone offers a savory, hearty alternative to traditional steak, combining seasoned ground beef shaped into T-bone-like cuts, broiled to perfection, and topped with Worcestershire sauce. Its rich flavors and satisfying texture make it an appealing choice for casual dinners and quick weeknight meals.
Ingredients
Instructions
- Mix the crumbled white bread, milk, salt, pepper, garlic salt, and minced onion together and blend with the ground beef.
- Shape the mixture into small T-bone-shaped patties approximately 1 to 1 1/4 inches thick.
- Place the shaped patties on a broiler pan and douse with Worcestershire sauce.
- Broil the patties for 5 minutes on each side until cooked through.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).