Orange Tea Cookies(Makes 4 To 5 Dozen)
Delicious orange tea cookies with a crunchy walnut coating, featuring citrus zest flavors that make them perfect for tea time or special occasions. Light, flavorful, and irresistible.
Ingredients
Instructions
- Cream butter, egg yolk, and sugar together.
- Blend in sifted flour, vanilla, and salt.
- Add grated orange and lemon rinds.
- Mix the dough well.
- Using a half teaspoon of mixture, shape into small balls.
- Roll each ball in unbeaten egg white, then in chopped walnuts.
- Place the coated balls on a well-greased cookie sheet.
- Pat down each cookie to a thin shape.
- Bake at 350°F (175°C) for 12 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a bit more vanilla. If you don't have walnuts, pecans or almonds can be great alternatives. Make sure to sift your flour to avoid clumps, which aids in achieving the perfect texture. Chilling the dough for 30 minutes before shaping can help if it's too sticky.
Serving Suggestions
These Orange Tea Cookies are delightful with a cup of tea or coffee, making them perfect for afternoon gatherings. They can also be served alongside a light dessert like Delicious Rice Pudding for a sweet finish. Consider adding a citrus glaze on top for an extra zesty touch.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies, placing parchment paper between layers to prevent sticking. To enjoy them warm, reheat in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Tea Cookies(Makes 4 To 5 Dozen) contains roughly 54 calories, with 1g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts provide a nice crunch and flavor, you can substitute them with pecans or slivered almonds, depending on your preference or dietary needs.
How can I make these cookies more festive?
To give these cookies a holiday twist, you can add a pinch of cinnamon or nutmeg to the dough. Additionally, decorating them with colorful sprinkles or a drizzle of melted chocolate can enhance their festive appeal.
Is there a way to make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum, which helps mimic the texture of traditional flour in cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).