Mommie Dot'S Famous Roast Beef Pie
A hearty roast beef pie with savory mushroom and onion flavors, topped with a flaky crust—perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Mix the roast beef with gravy, cream of mushroom soup, sliced mushrooms, chopped onion, and pepper in a mixing bowl.
- Pour the mixture into a pie pan.
- Cover with a Pet-Ritz frozen pie shell that is just soft enough to lay flat.
- Puncture the pie shell several times with a fork and pat with butter or squeeze margarine.
- Bake in a preheated oven at 400°F for 45 minutes to 1 hour until the crust is golden and filling is heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the mixture. If you don't have a Pet-Ritz frozen pie shell, you can use any store-bought pastry or even make your own. Feel free to add vegetables like peas or carrots for added nutrition. This dish is great for using up leftover roast beef as well.
Serving Suggestions
Serve Mommie Dot's Famous Roast Beef Pie with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, pair it with mashed potatoes or Fluffy Rice. This dish also goes well with a dollop of horseradish sauce for a bit of kick, enhancing the flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual slices, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mommie Dot'S Famous Roast Beef Pie contains roughly 262 calories, with 6g protein, 15g carbohydrates, and 20g fat. It is an excellent source of vitamin D (33% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can add a delightful texture and flavor. Sauté them first to enhance their taste before adding them to the mixture. Just be sure to adjust the liquid in your recipe as needed since fresh mushrooms can release moisture.
What can I do if the pie crust is browning too quickly?
If the crust is browning too fast, cover the edges with aluminum foil to prevent burning while the filling continues to cook. This allows the pie to bake evenly without sacrificing the crust's texture and color.
Can I freeze the pie before baking?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, you can bake it from frozen, adding additional time to ensure the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).