Mommie'S Icebox Cookies
Mommie's Icebox Cookies are classic, nut-filled treats with a rich buttery flavor and a hint of vanilla. Easy to prepare and perfect for slicing and baking, they suit cookie lovers of all ages. Their crunchy texture and sweet pecan taste make them a delightful addition to any dessert table.
Ingredients
Instructions
- Cream the butter and sugars together until well combined.
- Add the egg and mix well.
- Sift the flour before measuring.
- Sift all dry ingredients (flour, baking soda, cream of tartar) together.
- Add the dry ingredients to the butter and sugar mixture, mixing thoroughly.
- Stir in the vanilla extract.
- Fold in the chopped pecans.
- Turn the dough out into two equal portions and roll each into a log.
- Wrap the logs and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4-inch slices.
- Place the slices on a greased cookie sheet.
- Bake for 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a nut-free version, replace pecans with chocolate chips or raisins. Ensure your butter is softened for easier mixing. Sifting the flour helps create a lighter texture in the cookies. If you prefer a spicier flavor, you can add a pinch of cinnamon or nutmeg.
Serving Suggestions
These icebox cookies are delightful on their own but can be served alongside a glass of cold milk or a warm cup of tea. For an extra special treat, pair them with a scoop of vanilla ice cream or serve with a slice of the delicious Silver Dollar Corn Casserole for a comforting dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the slices in a single layer and then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the microwave for a few seconds or bake briefly at 350°F (175°C) until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mommie'S Icebox Cookies contains roughly 129 calories, with 2g protein, 11g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts based on your preference. Just ensure that the nuts are chopped to similar sizes for even distribution in the dough.
What should I do if my dough is too soft to roll?
If your dough is too soft, try chilling it for an additional 30 minutes to 1 hour. If that doesn't help, you can add a bit more flour, one tablespoon at a time, until it reaches a manageable consistency.
Can I make these cookies gluten-free?
Absolutely! Simply substitute the plain flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for better texture. This will allow you to enjoy these delicious cookies while adhering to gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).