Mom'S Barbecue Spareribs
Juicy, tender pork spareribs coated in a tangy barbecue sauce, perfect for family gatherings or summer cookouts, offering smoky and savory flavors with a hint of spice.
Ingredients
Instructions
- Salt and pepper the ribs.
- Cover the ribs with sliced onions.
- Mix the remaining ingredients and pour over the ribs.
- Cover and bake at 350°F for 1.5 to 2 hours.
- Remove cover during the last 20 minutes of baking.
Tips & Substitutions
For even more flavor, marinate the ribs in the vinegar, Worcestershire sauce, and spices overnight. If you prefer a sweeter barbecue sauce, consider adding a tablespoon of brown sugar or honey to the mix. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the cayenne for spice preference, or try adding mustard for a tangy twist.
Serving Suggestions
Serve these barbecue spareribs with classic sides like coleslaw, baked beans, or cornbread for a complete meal. They also pair beautifully with the Quick Hamburger Casserole for a casual gathering. Offer a selection of sauces on the side for guests to customize their flavors, and don't forget some fresh bread to soak up the delicious sauce.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, covered with foil to keep them moist. Alternatively, you can microwave them, but be cautious not to overcook and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Barbecue Spareribs contains roughly 384 calories, with 8g protein, 83g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (49% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs instead of spareribs; however, they will cook faster due to their smaller size. Keep an eye on them while baking and adjust the cooking time to ensure they remain tender and juicy.
What can I serve with these ribs?
These ribs go well with a variety of sides. Consider serving them with classic American recipes like coleslaw, potato salad, or cornbread. For a more substantial meal, pair them with the Barbecue Biscuit Casserole for a comforting and hearty experience.
Can I grill the ribs instead of baking them?
Absolutely! You can grill the ribs instead of baking them for a smoky flavor. After preparing the ribs, cook them on a grill over low heat, turning occasionally, until tender. Brush with the sauce during the last few minutes of grilling for a delicious glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).