Mom's Beef Soup
Ingredients
Instructions
- Combine whole roast, 1 quart tomatoes, water, salt (depending on taste & how much salt is in your tomatoes), Worcestershire sauce, chili powder, and bay leaves.
- Simmer 2 hours.
- Remove the beef and cool enough to cut into bite-size pieces, trimming any fat.
- Skim fat from soup.
- Return the meat to the soup, and add the second quart of tomatoes, celery, corn, carrots, potatos, green beans, and limas.
- Simmer till carrots and potatos are tender.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).