Mom'S Best Stuffing
Ingredients
- 12 ounces bulk sausage or 12 ounces sausage links ⓘ
- 1/2 cup butter ⓘ
- 3 cups onions, chopped ⓘ
- 1 cup celery, chopped
- 3 cups mushrooms, chopped ⓘ
- 6 cups cornbread stuffing mix ⓘ
- 6 cups bread cubes ⓘ
- 1 teaspoon rubbed sage ⓘ
- 1 teaspoon dried thyme ⓘ
- 1 tablespoon poultry seasoning ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon fresh ground pepper ⓘ
- 1 cup pecans, chopped ⓘ
- 1 1/2 cups turkey broth or 1 1/2 cups chicken broth ⓘ
- 2 eggs ⓘ
Instructions
- Saute sausage until brown; remove from pan and cut into small bites.
- In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
- Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
- Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
- Toss well and adjust seasoning.
- Stuffing should be moist but not soggy. Add more stock if needed.
- Transfer to a baking dish.
- Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
- Or better yet stuff it into a big fat turkey.
Nutrition & Diet Analysis (per serving)
1034
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).