Taco Quiche
A flavorful and hearty dish combining seasoned ground beef, cheesy biscuit topping, and fresh vegetables, perfect for a satisfying meal. Its blend of Tex-Mex flavors and comforting texture makes it an ideal choice for family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, brown the ground beef; drain excess fat.
- Add taco seasoning and prepare according to package directions.
- Spoon the seasoned meat into a greased 13 x 9 x 2-inch baking dish.
- In a bowl, beat eggs and milk together.
- Add biscuit mix and pepper; mix well.
- Pour the biscuit mixture over the meat in the baking dish.
- Bake uncovered at 400°F for 20 to 25 minutes.
- Cool for 5 to 10 minutes.
- Spread sour cream over the top.
- Sprinkle chopped lettuce, tomatoes, green pepper, green onions, and shredded Cheddar cheese on top.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).