Mom'S Cinnamon Rolls
Mom's Cinnamon Rolls are soft, fluffy, and generously filled with cinnamon sugar, offering warm, comforting flavors perfect for breakfast or brunch. Their sweet aroma and delightful texture make them a favorite for family gatherings and special occasions, delivering a classic homemade treat everyone will love.
Ingredients
Instructions
- In a large mixing bowl, dissolve yeast in warm water.
- Add 4 cups of flour, warm milk, shortening, 1 cup sugar, eggs, and salt; beat for 2 minutes or until smooth.
- Add enough remaining flour to form a soft dough.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. If you don't have active dry yeast, instant yeast can be substituted, but the rising times may vary. Ensure that your liquids are not too hot to avoid killing the yeast. If you prefer a less sweet roll, reduce the sugar in the dough and filling.
Serving Suggestions
These cinnamon rolls are perfect for breakfast or brunch, served warm with a drizzle of icing or a smear of cream cheese. They pair beautifully with a hot cup of coffee or tea. For a delightful dessert, consider serving them alongside a slice of Old Fashioned Fruit Cake. Enjoy them fresh out of the oven for the best texture and flavor.
Storage & Reheating
To store leftover cinnamon rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cinnamon Rolls contains roughly 502 calories, with 9g protein, 41g carbohydrates, and 35g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (15% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. After kneading, cover it tightly and refrigerate. In the morning, let it come to room temperature and rise for about an hour before rolling out and baking.
How do I know when the rolls are fully baked?
The cinnamon rolls are done when they are golden brown on top and a toothpick inserted in the center comes out clean. They should also feel firm to the touch but spring back slightly when pressed.
Can I add nuts or raisins to the filling?
Absolutely! Chopped pecans or walnuts, as well as raisins, can enhance the flavor and texture of your cinnamon rolls. Just sprinkle them evenly over the filling before rolling up the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).