Mom'S Coleslaw
A crunchy, creamy coleslaw with vibrant peppers and toasted peanuts, perfect for picnics, barbecues, or as a flavorful side dish for any casual gathering.
Ingredients
Instructions
- Crisp the shredded green cabbage in ice water for 1 hour; drain well.
- Mix the shredded cabbage with diced green and red bell peppers.
- Combine mayonnaise, lemon juice, grated onion, celery seed, salt, and pepper; mix well.
- Toss the cabbage and peppers with the dressing until evenly coated.
- Stir in dry roasted peanuts before serving.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).