Mom'S Cutout Cookies
Classic cutout cookies with buttery flavor and customizable shapes, perfect for holidays and special occasions, appealing to all ages with their sweet, rich taste.
Ingredients
Instructions
- Cream the softened butter, white sugar, brown sugar, vanilla, and eggs together.
- Add the baking soda dissolved in hot water to the creamed mixture.
- Stir in the flour, adding more with your hands if needed to form a dough.
- Divide the dough into 4 balls.
- Roll each ball into a flat surface to about 1/2-inch thick.
- Cut into shapes using cookie cutters.
- Bake at 350°F (175°C) for 10 to 12 minutes until edges are golden.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly or adding a tablespoon of milk to the dough. If you're out of white sugar, you can use all brown sugar instead for a richer flavor. Remember to chill the dough for about 30 minutes before rolling it out for easier handling. These cookies can also be decorated like those in Rolled Out Clusters.
Serving Suggestions
These delightful cutout cookies are perfect for holiday gatherings and can be decorated with icing for added flair. Serve alongside a glass of milk or a warm cup of tea for a comforting treat. They also pair beautifully with Hezzie Vince Egg Custard for a festive dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, pop them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cutout Cookies contains roughly 930 calories, with 7g protein, 143g carbohydrates, and 8g fat. It is a good source of iron (16% of the Daily Value), calcium (16% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While butter provides the best flavor and texture for these cookies, margarine can be used as a substitute. Just note that the cookies may spread more and have a slightly different taste. Ensure the margarine is softened before creaming.
What can I substitute for eggs in this recipe?
You can use flaxseed meal or applesauce as egg substitutes. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes, or use 1/4 cup of unsweetened applesauce per egg. This will keep the cookies moist.
How can I make these cookies more festive?
Consider adding colorful sprinkles or edible glitter before baking for a fun touch. You can also use different cookie cutters to create various shapes, or top them with royal icing once cooled. These festive touches will make them more appealing for holiday events.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).