Mom'S Famous Lasagna
A hearty, cheesy lasagna with savory meat sauce and creamy topping, perfect for family dinners or entertaining guests who love comforting Italian flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add salt, sugar, oregano, garlic salt, pepper, and tomato sauce to the beef.
- Simmer the mixture for 5 to 10 minutes.
- Cook and drain the wide egg noodles.
- In a bowl, combine the cooked noodles, cream cheese, sour cream, and chopped green onions.
- In a 3-quart casserole dish, layer the noodle mixture, meat mixture, and grated cheese alternately.
- Bake the assembled lasagna at 350°F (175°C) for 30 to 35 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For added depth of flavor, consider using Brother Bruce'S Pasta Sauce instead of plain tomato sauce. If you're short on time, you can substitute the ground beef with Italian sausage for a spicier kick. Fresh herbs like basil or parsley can also enhance the dish. Make sure to let the lasagna rest before serving to improve slicing and presentation.
Serving Suggestions
Serve this lasagna with a fresh side salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with Mom'S Famous Lasagna, enhancing the flavors of the dish. For an extra touch, sprinkle some grated Parmesan cheese on top before serving, or consider sides like roasted vegetables for a colorful plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes, or microwave in individual servings until heated through. This lasagna also freezes well; just ensure it's tightly wrapped before placing it in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Famous Lasagna contains roughly 481 calories, with 26g protein, 22g carbohydrates, and 32g fat. It is an excellent source of protein (53% of the Daily Value), calcium (44% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1485mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble it completely, then cover and refrigerate. When ready to bake, simply add an additional 10-15 minutes to the baking time to ensure it heats through thoroughly.
What can I substitute for the egg noodles?
If you prefer a gluten-free option, you can use gluten-free lasagna sheets or even zucchini slices for a low-carb alternative. Just ensure to adjust cooking times accordingly to keep the dish moist and delicious.
How do I make this lasagna vegetarian?
To make a vegetarian version, simply replace the ground beef with sautéed vegetables such as mushrooms, spinach, and bell peppers. You can also add ricotta cheese to enhance the creaminess and flavor profile of the lasagna.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).