Mom'S Favorite Doughnuts
Mom's Favorite Doughnuts are classic, fluffy treats with a hint of nutmeg and vanilla, perfect for breakfast or dessert, appealing to all ages and sweet tooths.
Ingredients
Instructions
- Beat eggs thoroughly.
- Add and beat in sugar and melted butter.
- Stir in buttermilk.
- Sift together flour, baking powder, soda, and salt, then add to the egg-buttermilk mixture.
- Add vanilla and nutmeg.
- Chill dough for at least 1 hour.
- Roll dough to about 1/3 inch thick.
- Cut into desired shapes and fry until golden brown.
Tips & Substitutions
For a lighter doughnut, ensure your oil is hot enough before frying to prevent them from absorbing too much oil. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes. For added flavor, consider incorporating spices like cinnamon or cardamom.
Serving Suggestions
Serve these delightful doughnuts warm, dusted with powdered sugar or cinnamon sugar for an extra touch. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, try filling them with jam or custard. You can also enjoy them alongside Catherine's Sour Cream Coffee Cake for a sweet brunch spread.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months. To reheat, warm them in a microwave for a few seconds or in an oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Favorite Doughnuts contains roughly 1543 calories, with 16g protein, 138g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (181% of the Daily Value), calcium (59% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but start by replacing only half of the all-purpose flour to maintain the doughnut's texture. Whole wheat flour absorbs more moisture, so you may need to adjust the buttermilk slightly.
What is the best oil for frying doughnuts?
The best oils for frying doughnuts are those with high smoke points, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve that perfect golden brown color without burning, ensuring your doughnuts are crispy on the outside and soft on the inside.
How can I ensure my doughnuts are fluffy?
To achieve fluffy doughnuts, be careful not to overmix the dough after adding the dry ingredients. Additionally, letting the dough chill for at least an hour allows the gluten to relax, resulting in a softer texture. Frying in hot oil is also crucial to achieve that fluffy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).