Mom'S Ginger Cookies
Mom's Ginger Cookies are crispy around the edges with a slightly chewy center, featuring warm ginger, cinnamon, cloves, and molasses for a comforting, spicy treat.
Ingredients
Instructions
- Mix oil, sugar, molasses, and egg in a bowl.
- Sift flour, baking soda, cinnamon, ginger, and cloves together and add to the molasses mixture.
- Stir until well mixed.
- Roll small amounts of dough into balls between the palms of your hands.
- Place the dough balls on a cookie sheet.
- Bake for 10 to 12 minutes at 350°F.
Tips & Substitutions
For a chewier texture, try using brown sugar instead of granulated sugar. If you prefer a spicier cookie, increase the ginger and cinnamon slightly. To make these cookies gluten-free, substitute the flour with a 1:1 gluten-free flour blend. Always ensure your baking soda is fresh for optimal rise.
Serving Suggestions
These ginger cookies are perfect for holiday gatherings or cozy evenings with tea or coffee. They pair beautifully with Ginger Dip With Fruit for a refreshing contrast. For a festive touch, serve them alongside Vanilla Wafer Cake(Or Rum Cake) for dessert lovers. Enjoy them as a delightful snack any time of the day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Ginger Cookies contains roughly 81 calories, with 0g protein, 3g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can use coconut oil or melted butter as substitutes for the oil in this recipe. Each will impart its unique flavor, with coconut oil adding a hint of sweetness. Just be sure the coconut oil is in liquid form when mixing, as it solidifies at cooler temperatures.
What if I don't have molasses?
If you don't have molasses, you can substitute it with dark corn syrup or honey, though the flavor will be slightly different. Using maple syrup can also work, but it will give the cookies a lighter color and a different taste profile.
How can I make these cookies more festive?
To make these ginger cookies more festive, consider adding chopped nuts, such as pecans or walnuts, or incorporating dried fruits like cranberries or raisins. You can also drizzle a simple icing made from powdered sugar and water over the cooled cookies for a decorative touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).