Mom'S Lemon Pie("Old-Style")
Mom's Lemon Pie offers a tangy, sweet lemon filling with a light meringue topping, perfect for family gatherings and special occasions that call for classic comfort desserts.
Ingredients
Instructions
- Mix sugar and flour together in a saucepan.
- Add salt, egg yolks, and lemon juice; then incorporate butter and grated lemon rind.
- Add hot water gradually and cook until the mixture thickens.
- Prepare a meringue by beating egg whites until stiff peaks form.
- Spread the meringue over the cooled lemon filling and brown in the oven.
Tips & Substitutions
To achieve a perfectly smooth lemon filling, ensure you mix the sugar and flour thoroughly before adding the wet ingredients. If you prefer a less tart flavor, consider reducing the lemon juice slightly or adding an extra tablespoon of sugar. For a gluten-free version, substitute the flour with cornstarch, which will still thicken your filling nicely.
Serving Suggestions
Serve this delightful lemon pie chilled, garnished with fresh whipped cream or a sprinkle of powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. This pie is a classic dessert that complements summer gatherings and potlucks, alongside dishes like Simply Heavenly Strawberry Pie.
Storage & Reheating
Store any leftover lemon pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds, being careful not to overheat the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Lemon Pie("Old-Style") contains roughly 574 calories, with 11g protein, 121g carbohydrates, and 10g fat. It is an excellent source of iron (117% of the Daily Value), vitamin C (67% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the lemon filling a day in advance and store it in the refrigerator. However, it's best to add the meringue just before serving to ensure it stays fluffy and does not weep. If you're making it for a special occasion, consider preparing the crust and filling ahead of time for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).