Mom'S Mississippi Mud Cake
A rich, decadent Mississippi Mud Cake with chocolate, nuts, and marshmallow topping, perfect for celebrations or satisfying chocolate cravings among family and friends.
Ingredients
Instructions
- Mix cream or milk, sugar, shortening, eggs, and salt together.
- Beat in flour, cocoa, vanilla, and nuts until well combined.
- Bake at 300°F (150°C) for 30 minutes.
- Spread marshmallow cream evenly over the top of the cake.
- Bake for another 10 minutes.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a richer flavor, you can substitute half the shortening with unsalted butter. If you're short on nuts, try adding chocolate chips for extra sweetness. Be sure to mix the batter until just combined to avoid a dense cake. If you want a more decadent treat, consider adding a chocolate ganache on top of the marshmallow cream.
Serving Suggestions
Serve Mississippi Mud Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with coffee or a glass of cold milk. For a complete dessert experience, consider serving it alongside Asparagus Blue Cheese Appetizers as a unique starter.
Storage & Reheating
Store any leftover Mississippi Mud Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, just until slightly warm, to keep the marshmallow cream soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Mississippi Mud Cake contains roughly 848 calories, with 14g protein, 88g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (66% of the Daily Value), iron (49% of the Daily Value), and potassium (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any type of milk you prefer, including almond or soy milk, for a dairy-free version. Just keep the measurement the same and ensure it's unsweetened if you'd prefer to control the sugar content in the cake.
What can I use instead of marshmallow cream?
If you can't find marshmallow cream, you can make a quick substitute by whipping together 1 cup of powdered sugar, 2 tablespoons of corn syrup, and 1 tablespoon of water until fluffy. This will mimic the texture and sweetness of marshmallow cream.
Can I freeze Mississippi Mud Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving to maintain its texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).