Mom'S Nut Cups

Name: Mom'S Nut Cups
Yield: 4 servings
Ingredients: For the pastry; 8 tablespoons unsalted butter, melted; 3 ounces cream cheese (room temperature); 1 cup flour; For the filling; 1 cup pecans, chopped; 3/4 cup brown sugar; 1 egg, well beaten; 1 teaspoon butter, softened; 1 teaspoon vanilla; powdered sugar, as needed

Vegetarian Dairy

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Ingredients

For the pastry ⓘ
8 tablespoons unsalted butter, melted ⓘ
3 ounces cream cheese (room temperature) ⓘ
1 cup flour ⓘ
For the filling ⓘ
1 cup pecans, chopped ⓘ
3/4 cup brown sugar ⓘ
1 egg, well beaten ⓘ
1 teaspoon butter, softened ⓘ
1 teaspoon vanilla ⓘ
powdered sugar, as needed ⓘ

Instructions

Preheat oven to 375 degrees.
Mix butter, cream cheese and flour together until just combined. Roll the dough into small balls - about 1" in diameter and press each dough ball evenly into a small cup muffin tin, making sure dough comes up the sides of the muffin cup.
Mix pecans, brown sugar, egg, butter and vanilla together. Pour into pastry cups, coming not quite to the top of the cup and bake 20 minutes. Remove from oven and cool on a rack. Once cool, dust the tops of the nut cups with powdered sugar.

Nutrition & Diet Analysis (per serving)

1319 kcal 66% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 82.4g 100% DV

Carbs 125.7g 46% DV

Fiber 4.7g 17% DV

Sugar 63g 100% DV

Electrolytes

Sodium 335.5mg 15% DV

Potassium 468.5mg 10% DV

Cholesterol 218.3mg 73% DV

Vitamins & Minerals

Vitamin A 263.3mcg 29% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 153.8mg 12% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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