Mom'S Overnight Cookies
Overnight cookie dough that develops rich flavors from a combination of sugars, nuts, and vanilla, baked to a golden perfection—perfect for a cozy treat or sharing with friends.
Ingredients
Instructions
- Cream together brown sugar, white sugar, and shortening.
- Add well-beaten eggs and mix well.
- Stir in vanilla extract.
- Sift together flour, soda, and cream of tartar, then add to the mixture.
- Stir in chopped nuts.
- Form the dough into rolls, cover, and refrigerate overnight.
- Slice the chilled dough and bake in a 400°F oven for about 7 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you prefer a softer cookie, reduce the baking time slightly. You can also substitute half of the flour with whole wheat flour for added nutrition. To enhance the flavor, add a pinch of salt or mix in some chocolate chips. This recipe can be easily adapted for American recipes by incorporating different nuts or dried fruits.
Serving Suggestions
These cookies are perfect for any occasion, whether served alongside a glass of milk or as part of a dessert platter. They pair beautifully with a scoop of vanilla ice cream for a delightful treat. Consider serving them with a side of fresh fruit or alongside other favorites like Marshmallow Rice Krispie Squares for a sweet variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the baked cookies for up to three months. When ready to enjoy, simply thaw at room temperature or warm them briefly in the oven at a low temperature to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Overnight Cookies contains roughly 2282 calories, with 30g protein, 351g carbohydrates, and 68g fat. It is an excellent source of potassium (106% of the Daily Value), iron (85% of the Daily Value), and protein (61% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening in this recipe. However, using butter or margarine may alter the texture slightly, making the cookies a bit softer. Ensure to adjust the measurements accordingly if necessary.
How can I make these cookies chewy?
To achieve a chewier texture, try reducing the flour by half a cup and adding an extra egg yolk. Additionally, avoid overbaking the cookies; they should be slightly underbaked when you take them out of the oven.
What type of nuts work best in this recipe?
You can use any nuts you like, such as walnuts, pecans, or almonds. Each type of nut will bring a unique flavor and texture to the cookies. If you have nut allergies, consider using seeds like sunflower or pumpkin seeds as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).