Mom'S Pineapple Cake

Name: Mom'S Pineapple Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 eggs; dash of salt; 1 can crushed pineapple (not drained); 1/4 cup oil; 1/2 cup chopped walnuts

Vegetarian

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A moist, flavorful pineapple cake with walnuts, perfect for family gatherings and celebrations, offering a delightful combination of sweetness and tropical tang.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
2 teaspoons baking soda ⓘ
2 eggs ⓘ
dash of salt ⓘ
1 can crushed pineapple (not drained) ⓘ
1/4 cup oil ⓘ
1/2 cup chopped walnuts ⓘ

Instructions

Mix all ingredients in a large bowl.
Grease and flour a 9 x 13-inch cake pan.
Bake in a preheated oven at 325°F for 30 minutes.
Frost with Cream Cheese Frosting.

Nutrition & Diet Analysis (per serving)

781 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 63.4g 81% DV

Carbs 49.3g 18% DV

Fiber 3.5g 12% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 16603.5mg 100% DV

Potassium 340.3mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 220.8mcg 25% DV

Vitamin C 9.6mg 11% DV

Calcium 98mg 8% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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