Parmesan Sprouts

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Creamy Parmesan Brussels sprouts with tender onions, offering a rich, cheesy flavor that complements any main dish and appeals to vegetable lovers and cheese enthusiasts alike.

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Ingredients

  • 1 1/2 lb. fresh Brussels sprouts
  • 1 small onion, chopped
  • 1/4 cup margarine or butter
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare and cook Brussels sprouts until tender.
  2. Cook and stir chopped onion in margarine or butter until tender.
  3. Pour the cooked onion and margarine mixture over the Brussels sprouts.
  4. Sprinkle grated Parmesan cheese on top before serving.

Tips & Substitutions

For perfectly tender Brussels sprouts, cut an X in the stem before boiling. If you're short on butter, try olive oil for a lighter flavor. You can also substitute the Parmesan with nutritional yeast for a dairy-free version. To enhance the dish, consider adding garlic or a touch of lemon juice for brightness.

Serving Suggestions

These Parmesan Sprouts make a fantastic side dish for roasted meats or as part of a vegetarian spread. Consider pairing them with a holiday feast or alongside dishes like Christmas Coconut Cake for dessert. They also pair well with grains like quinoa or brown rice for a hearty vegetarian meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sprouts in a skillet over medium heat, adding a splash of water to steam them slightly and prevent drying out. You can also microwave them, covered, for a quick option.

Nutrition & Diet Analysis (per serving)

Each serving of Parmesan Sprouts contains roughly 188 calories, with 5g protein, 8g carbohydrates, and 15g fat.

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 15.4g 20% DV
Carbs 8.2g 3% DV
Fiber 0.5g 2% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 286.7mg 12% DV
Potassium 107mg 2% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 7.9mcg 1% DV
Vitamin C 6.4mg 7% DV
Calcium 87.2mg 7% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts, but be sure to thaw and drain them first to avoid excess moisture. Cooking times may vary slightly, so keep an eye on them to ensure they are cooked through but not mushy.

What can I add to enhance the flavor of the dish?

To enhance the flavor, consider adding cooked bacon or pancetta for a savory touch. A sprinkle of red pepper flakes can add a nice kick, or you could incorporate herbs like thyme or rosemary to elevate the dish further.

Is this dish suitable for meal prep?

Absolutely! These Parmesan Sprouts are great for meal prep. Prepare the dish ahead of time, store in the fridge, and simply reheat when ready to serve. This makes them a convenient option for busy weeknight dinners or holiday gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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