Garden Potato Salad
A classic, creamy potato salad with fresh vegetables and hard-boiled eggs, perfect for picnics, barbecues, or as a side dish for gatherings that enjoy bold, fresh flavors.
Ingredients
Instructions
- In a large bowl, combine the cooked, peeled, and cubed potatoes, sliced hard-cooked eggs, diced celery, sliced green onions, sliced radishes, salt, and pepper.
- Gently toss all ingredients together until evenly mixed and coated with seasonings.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).