Mom'S (Ruth Davis) Fresh Apple Cake
A moist and flavorful apple cake featuring warm spices, nuts, and raisins, perfect for fall gatherings or a cozy dessert that appeals to all ages.
Ingredients
Instructions
- Combine peeled and diced apples with sugar and let stand for 10 minutes.
- Sift together the dry ingredients: soda, salt, nutmeg, allspice, cinnamon, and flour.
- Beat the eggs and oil until well combined.
- Gradually add the sifted dry ingredients alternately with the apple and sugar mixture, mixing well after each addition.
- Stir in chopped nuts and raisins.
- Pour the batter into a greased 10-inch tube pan.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
- Top with caramel icing before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. If you're short on spices, a pre-mixed pumpkin pie spice can work in place of the nutmeg, allspice, and cinnamon. Ensure your apples are a mix of tart and sweet varieties for depth of flavor. Adding a splash of vanilla extract enhances the aroma and taste, making this cake even more delightful.
Serving Suggestions
Serve this fresh apple cake with a drizzle of caramel icing for added sweetness. It pairs beautifully with vanilla ice cream or whipped cream for a decadent dessert. For a delightful brunch option, slice it thin and serve alongside a fruit salad or with a cup of coffee. This cake also makes a perfect treat to accompany a cozy afternoon tea.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for 15-20 seconds or gently in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S (Ruth Davis) Fresh Apple Cake contains roughly 612 calories, with 9g protein, 80g carbohydrates, and 32g fat. It is an excellent source of vitamin C (33% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute pears or peaches for a different flavor profile, but keep in mind that the texture and moisture levels may vary. Adjust the sugar content based on the sweetness of the fruit you choose for best results.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum for better texture. This makes it a great option for those following gluten-free diets while still enjoying delicious baked goods.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs. Additionally, the edges should start to pull away from the sides of the pan. Keep an eye on it as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).