Mom'S Vanilla Wafer Cake
Mom's Vanilla Wafer Cake offers a rich, sweet flavor with crunchy wafers, coconut, and pecans, making it perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar, eggs, and margarine until well combined.
- Mix crumbled vanilla wafers with sweet milk.
- Combine the wafer mixture with the egg mixture.
- Pour the batter into a prepared baking pan.
- Bake in a 325°F oven for 1 hour or until done.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the pecans with walnuts or almonds if you prefer. Additionally, using unsweetened coconut can help balance the sweetness of the cake. Make sure to let the cake cool completely before cutting for cleaner slices. For a twist, try adding chocolate chips to the batter for a delightful variation.
Serving Suggestions
This Vanilla Wafer Cake is delicious on its own but pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream for a decadent dessert. Consider serving it alongside a fruit salad or a light sorbet to balance the richness. It also makes a great addition to a brunch spread, complementing dishes like Raised Drop Donuts or Peach Crumb Cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it, where it can last up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Vanilla Wafer Cake contains roughly 1433 calories, with 13g protein, 126g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free vanilla wafers in this recipe?
Yes, you can substitute regular vanilla wafers with gluten-free vanilla wafers to make this cake gluten-free. Just ensure that all other ingredients are also gluten-free, including any baking powder or other add-ins you might consider.
How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. Baking times can vary, so check on it a few minutes early to avoid overbaking.
Can I freeze this cake for later?
Absolutely! You can freeze the cake after it has completely cooled. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).