Peach Crumb Cake

Name: Peach Crumb Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 3 eggs; 1 can peach pie filling; 1/2 cup nuts (optional); 1/2 cup sugar; 1/2 cup flour; 1/2 stick butter or oleo

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 12 Cuisine: American

A fruity and crumbly peach cake featuring sweet peach filling and a buttery topping, perfect for dessert or a cozy coffee treat with family and friends.

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Ingredients

1 box yellow cake mix ⓘ
3 eggs ⓘ
1 can peach pie filling ⓘ
1/2 cup nuts (optional) ⓘ
1/2 cup sugar ⓘ
1/2 cup flour
1/2 stick butter or oleo ⓘ

Instructions

Put the yellow cake mix, eggs, and peach pie filling into a mixing bowl and mix well.
Pour the batter into a greased 9 x 13-inch pan.
Mix the sugar, flour, and butter to form crumbs.
Sprinkle the crumbs on top of the batter.
Bake at 350°F (175°C) for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 35.8g 46% DV

Carbs 80.4g 29% DV

Fiber 2.1g 8% DV

Sugar 0.1g

Electrolytes

Sodium 224mg 10% DV

Potassium 417.8mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 116.3mg 9% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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