Raised Drop Donuts
Raised drop donuts are light, fluffy treats with a hint of nutmeg, perfect for breakfast or dessert, appealing to those who love homemade sweet pastries.
Ingredients
Instructions
- Soak warm water and yeast until dissolved.
- Combine sugar, shortening, eggs, salt, nutmeg, 2 cups sifted flour, and warm milk. Beat for 2 minutes.
- Add yeast mixture and beat.
- Add 2 cups more of sifted flour and beat 2 more minutes.
- Cover and place in a warm spot for 45 minutes.
- Drop dough into hot oil using 1/2 teaspoon, pushing off with another spoon.
- Roll in sugar or glaze.
Tips & Substitutions
For perfect raised drop donuts, ensure your yeast is fresh for optimal rising. If you don't have shortening, you can substitute with unsalted butter or coconut oil. Remember to sift your flour for a lighter texture. For added flavor, consider mixing in a teaspoon of vanilla extract or a dash of cinnamon.
Serving Suggestions
These raised drop donuts are delightful on their own but can be enhanced with a sweet glaze or dusting of powdered sugar. Serve them alongside a cup of coffee or hot chocolate for a comforting treat. They also pair beautifully with Grandma'S Strawberry Meringue Torte for a delightful dessert spread.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, microwave them for a few seconds or warm them in an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raised Drop Donuts contains roughly 235 calories, with 3g protein, 21g carbohydrates, and 16g fat. It is a good source of dietary fiber (16% of the Daily Value). Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. It doesn't require soaking in warm water, so you can mix it directly with the dry ingredients. Just reduce the amount slightly, as instant yeast is more potent. Follow the same steps for mixing and rising.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to the yeast being inactive or the environment being too cold. Ensure your yeast is fresh and try placing the dough in a warmer spot, like near a warm oven or in a sunny location. You can also let it rise for a longer time.
How can I make these donuts healthier?
To make these donuts healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by half or substitute with a natural sweetener like honey or maple syrup. Additionally, baking instead of frying will significantly cut down on calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).