Easy Cheesie Biscuits
Cheesie biscuits with a flaky, cheesy flavor perfect for snacks or sides. Quick to prepare with simple ingredients, ideal for cheese lovers and casual gatherings.
Ingredients
Instructions
- Heat oven to 450°F.
- Grease a heavy biscuit pan and keep it hot.
- Sift flour in a bowl; add salt and baking powder, then sift again.
- Mix in shortening with a fork until the mixture resembles coarse crumbs.
- Add grated cheese; mix together, then stir in evaporated milk.
- Do not overmix the dough.
- Drop large spoonfuls of dough onto the hot, greased pan.
- Bake for 12 to 15 minutes until golden brown.
- Serve hot.
Tips & Substitutions
For a twist, try adding cooked bacon bits or herbs like chives for extra flavor. If you prefer a lighter version, substitute half of the shortening with Greek yogurt. Ensure not to overmix the dough to keep the biscuits fluffy. Using freshly grated cheese will enhance the flavor compared to pre-shredded varieties. This recipe is versatile and pairs beautifully with Creamed Spinach With Mushrooms.
Serving Suggestions
These Easy Cheesie Biscuits are perfect for breakfast or as a snack. Serve them alongside soups or stews for a comforting meal. They can also be a delightful addition to a brunch spread, pairing well with dishes like Quick Eclair Cake for dessert. Consider serving with a side of butter or a savory dip for extra indulgence.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheesie Biscuits contains roughly 356 calories, with 8g protein, 40g carbohydrates, and 18g fat. It is an excellent source of calcium (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2162mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, mozzarella, or even a blue cheese for a stronger flavor. Just keep in mind that the moisture content may vary, so adjust evaporated milk accordingly.
What can I do if my dough is too sticky?
If your dough seems too sticky, lightly flour your hands and the work surface while handling it. You can also sprinkle in a little extra flour during mixing, but be cautious not to add too much, as it can make the biscuits dense.
Can I freeze the biscuits?
Yes, you can freeze the unbaked dough balls. Place them on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).