Candied Squash
Sweet and tender candied squash with caramel notes, infused with nutmeg, perfect as a cozy side dish or autumn treat for family gatherings.
Ingredients
Instructions
- Boil whole squash in a deep kettle for 15 minutes.
- Drain, split, and remove seeds.
- Peel the squash and cut into chunks.
- Melt butter in a heavy pan.
- Stir in brown sugar, dark corn syrup, nutmeg, and water.
- Add squash to the pan and toss well; cover and simmer for 10 minutes.
- Uncover and cook for an additional 5 minutes or until tender.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).