Creamed Spinach With Mushrooms
Creamed spinach with mushrooms offers a rich, savory side featuring tender greens and earthy mushrooms, perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook the spinach until wilted, then drain and chop.
- Melt butter in a skillet and sauté the sliced mushrooms until tender.
- Add flour, nutmeg, salt, and pepper to the mushrooms, then slowly stir in the milk.
- Cook and stir until the mixture thickens.
- Add the chopped spinach and heat through before serving.
Tips & Substitutions
For a creamier texture, consider adding a touch of cream cheese or sour cream to the mixture. If you don't have fresh spinach, frozen spinach works well; just ensure it's thoroughly drained. For a flavor boost, try adding a pinch of garlic powder or using shallots instead of onions. If you're looking for a vegetarian twist, pair this with dishes like Steak In Sour Cream.
Serving Suggestions
This creamed spinach pairs beautifully as a side dish with grilled meats or roasted chicken. It can also complement a vegetarian meal, making it a great addition to a buffet or holiday spread. Consider serving it alongside mashed potatoes or rice for a hearty meal, and browse more American recipes to create a well-rounded menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the creamed spinach in a skillet over low heat, stirring occasionally to prevent sticking. You can also microwave it in short increments, covered, to retain moisture. Avoid reheating more than once for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Spinach With Mushrooms contains roughly 117 calories, with 5g protein, 17g carbohydrates, and 4g fat. It is an excellent source of vitamin A (70% of the Daily Value), vitamin D (26% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the creamed spinach a day in advance. Simply complete the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave, stirring to combine the ingredients.
What type of mushrooms work best in this recipe?
Button mushrooms are a classic choice, but you can also use shiitake or cremini mushrooms for a deeper flavor. The key is to slice them thinly to ensure they cook evenly and meld well with the creamy sauce.
Can I add other vegetables to this dish?
Absolutely! You can enhance the dish by incorporating other vegetables such as sautéed onions, garlic, or even grated carrots for a pop of color and nutrition. Just make sure to adjust cooking times so everything is tender and well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).