Mostaccioli-Broccoli Bake
Mostaccioli-Broccoli Bake is a creamy, cheesy pasta dish that combines tender broccoli with the delightful texture of mostaccioli or penne. This comforting casserole is perfect for families and gatherings, delivering a hearty, flavorful meal with a hint of garlic and thyme that everyone will enjoy.
Ingredients
Instructions
- Cook mostaccioli according to package directions; drain and rinse with cold water.
- In a medium saucepan, melt margarine.
- Stir in flour until blended.
- Add milk; cook until thickened, stirring constantly.
- Stir in Parmesan cheese, salt, garlic powder, thyme, and nutmeg.
- Remove from heat.
- In a large bowl, combine mostaccioli, cheese sauce, and broccoli.
- Spoon into a 12 x 9-inch baking dish.
- Sprinkle Swiss cheese over the top.
- Bake at 375° for 10 to 15 minutes until thoroughly heated.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).