Moszetti

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Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. olive oil
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 2 cans tomato soup
  • 2 Tbsp. margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) pkg. large noodles
  • 1/4 lb. grated mild Cheddar cheese
  • 2 stalks celery, chopped
  • garlic powder to taste

Instructions

  1. Brown ground beef in cooking oil and drain.
  2. Then, cook green pepper, onion and celery in margarine until tender.
  3. Add soup and seasonings.
  4. Cook and drain noodles.
  5. Mix all ingredients together and pour into a large baking dish (sprayed with Pam).
  6. Cover with foil and bake 1 hour in a 350° oven.

Nutrition & Diet Analysis (per serving)

837 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 66.5g 85% DV
Carbs 47.3g 17% DV
Fiber 2.9g 10% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 10273.8mg 100% DV
Potassium 317.3mg 7% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 102.3mcg 11% DV
Vitamin C 44.5mg 49% DV
Vitamin D 0.2mcg 1% DV
Calcium 219mg 17% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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