Mother'S Brisket
Tender, flavorful beef brisket marinated in a savory mixture of salad dressing, garlic, and smoked flavors, ideal for hearty family dinners or special occasions.
Ingredients
Instructions
- Trim excess fat from the beef brisket.
- Sprinkle garlic powder, celery salt, and onion salt over the brisket.
- Mix together Wish-Bone Italian salad dressing, liquid smoke, ketchup, and Worcestershire sauce.
- Pour the marinade over the seasoned brisket in a glass dish.
- Cover with Saran Wrap and marinate overnight in the refrigerator.
- Preheat oven to 300°F (150°C).
- Cook the covered brisket with foil for 3.5 hours.
- Remove foil and cook uncovered for an additional 30 minutes.
- Serve and enjoy.
Tips & Substitutions
For a deeper flavor, consider adding smoked paprika or a dash of cayenne to the seasoning mix. If you don't have liquid smoke, using a bit of smoked salt can substitute well. Make sure to trim the brisket properly to avoid a greasy outcome. For those who prefer a sweeter taste, adding a touch of brown sugar to the marinade can enhance the overall flavor, similar to the sweet notes found in Dolly Parton'S Cowboy Pork And Beans.
Serving Suggestions
This brisket pairs beautifully with creamy mashed potatoes or a fresh side salad for balance. For a complete meal, consider serving it alongside roasted vegetables or coleslaw. Slices of brisket can also be used in a sandwich, making it a versatile option for leftovers. For a comforting twist, serve it with a side of Macaroni Chili.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to four days. To reheat, wrap the brisket in foil and warm it in a 300°F (150°C) oven until heated through, about 20-30 minutes. This method keeps the meat moist and prevents drying out, ensuring you enjoy every bite.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Brisket contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
While brisket is ideal for its flavor and tenderness when slow-cooked, you can substitute with a chuck roast or even pork shoulder if you prefer. Just adjust the cooking time depending on the cut, as some may require longer cooking to achieve the same tenderness.
How can I make this recipe gluten-free?
To adapt this brisket recipe for a gluten-free diet, ensure that the Worcestershire sauce and any other condiments used are labeled gluten-free. Many brands offer gluten-free versions, so you can still enjoy the rich flavors without compromising your dietary needs.
What can I do with leftover brisket?
Leftover brisket can be repurposed in several delicious ways. Shred it for tacos or burritos, or slice it thinly for sandwiches. You can also add it to soups or stews for added depth, making it a versatile ingredient in your cooking repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).