Macaroni Chili

Beef
Prep: 15 min Cook: 500 min Serves: 8 Cuisine: American

A hearty, flavorful chili with ground beef, tomatoes, beans, and spices, complemented by tender macaroni for a comforting and satisfying meal perfect for family gatherings.

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Ingredients

  • 2 lb. ground beef ⓘ
  • 1 (28 oz.) can tomatoes ⓘ
  • 1 qt. tomato juice ⓘ
  • 2 c. chopped onion ⓘ
  • 3 cloves garlic, minced ⓘ
  • salt ⓘ
  • 2 Tbsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano ⓘ
  • 1/2 tsp. pepper ⓘ
  • bay leaf ⓘ
  • 1 (20 oz.) can kidney beans ⓘ

Instructions

  1. Brown the ground beef in a skillet and drain excess fat.
  2. Place the cooked beef in a crock-pot along with all other ingredients except the macaroni.
  3. Cook on low for 8 to 10 hours to develop flavors.
  4. Cook the elbow macaroni separately until al dente.
  5. Add the cooked macaroni to the chili during the last 20 minutes of cooking before serving.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 24.3g 31% DV
Carbs 78.1g 28% DV
Fiber 25.6g 91% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 10782.8mg 100% DV
Potassium 1646.8mg 35% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 493.5mcg 55% DV
Vitamin C 39.8mg 44% DV
Vitamin D 0.1mcg
Calcium 589.8mg 45% DV
Iron 35.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin kidney beans tomato juice tomato chili powder onion ground beef garlic bay leaf salt

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