Mother'S Frittle Fruit Cake
A rich fruit cake featuring dates and pecans, with cocoa and a hint of vinegar, perfect for holidays or special gatherings, offering moist texture and deep flavor.
Ingredients
Instructions
- Cream together sugar and shortening until well blended.
- Add beaten egg and mix thoroughly.
- Sift flour and cocoa together in a separate bowl.
- Gradually add flour mixture and sour milk alternately to the batter, beginning and ending with flour.
- Stir in vinegar, dates, and pecans until evenly combined.
- Pour the batter into greased and floured cake pans.
- Bake at 350°F (175°C) for about 25 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the Crisco shortening with unsalted butter for a more traditional taste. If you don't have sour milk, mix one cup of regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. This cake can also be enhanced with nuts or dried fruits of your choice, similar to a Chocolate And Caramel Cake.
Serving Suggestions
This frittle fruit cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a festive touch, dust the cake with powdered sugar before serving. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for afternoon gatherings or dessert after a meal. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store leftover frittle fruit cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and microwave for 10-15 seconds or warm it in the oven at 300°F (150°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Frittle Fruit Cake contains roughly 1159 calories, with 19g protein, 118g carbohydrates, and 74g fat. It is an excellent source of dietary fiber (49% of the Daily Value), protein (37% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin C. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this cake?
Yes, you can experiment with whole wheat flour or gluten-free flour blends. Keep in mind that the texture may vary slightly, and you might need to adjust the liquid ingredients to achieve the desired consistency.
What can I do if I don't have Crisco shortening?
You can replace Crisco with an equal amount of unsalted butter or margarine. This will give the cake a richer flavor. Alternatively, coconut oil can be used as a dairy-free option.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add an extra tablespoon of cocoa powder or mix in chocolate chips. This will give your frittle fruit cake a delicious twist, making it even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).