Mozzarella Fried(Mozzarella Fritto)
Crispy, cheesy mozzarella bites with a golden crust, perfect as an appetizer or snack for cheese lovers and party gatherings.
Ingredients
Instructions
- Cut the mozzarella cheese into 1-inch cubes.
- Beat eggs with parsley, salt, and pepper.
- Roll cheese cubes in flour.
- Dip the floured cubes into the egg mixture.
- Roll the cubes in bread crumbs.
- Dip the breaded cubes into the egg mixture again.
- Roll once more in bread crumbs.
- Chill the breaded cheese cubes in the refrigerator for 30 minutes.
- Fry the chilled cheese cubes in hot olive oil until the bread crumbs turn a nice golden brown, about 2 to 3 minutes.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the bread crumbs. If you're short on time, you can skip the second egg dip, but it does help create a thicker crust. Make sure the oil is hot enough for frying; if not, the cheese may ooze out. You can also substitute the mozzarella with other cheeses like provolone for a different taste.
Serving Suggestions
Serve the mozzarella fritto hot with a side of marinara sauce for dipping, which enhances the flavors beautifully. Pair it with a fresh salad or garlic bread for a complete meal. This dish also makes a fantastic appetizer for gatherings; consider serving it alongside Sam'S Macienda Dip for a delightful spread.
Storage & Reheating
To store leftovers, place the fried mozzarella in an airtight container and refrigerate for up to 2 days. To reheat, use an oven or air fryer at 350°F (175°C) for about 10 minutes to retain crispiness, as microwaving may make them soggy. Avoid reheating more than once for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Fried(Mozzarella Fritto) contains roughly 64 calories, with 3g protein, 3g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded mozzarella instead of blocks?
Using pre-shredded mozzarella is not recommended, as it often contains anti-caking agents that can affect the texture and melting properties. Block cheese yields the best results, ensuring a gooey, stretchy interior. If you must use shredded, try to find a brand without additives for better frying results.
What type of oil is best for frying mozzarella?
For frying mozzarella, use oils with a high smoke point, like canola or vegetable oil. Olive oil is also a good option for flavor, but choose light olive oil to prevent burning. Avoid using butter, as it has a lower smoke point and can lead to a burnt taste.
Can I make these ahead of time?
Yes, you can prepare the breaded mozzarella cubes ahead of time. After breading, chill them in the refrigerator for up to a few hours before frying. For longer storage, freeze the breaded cubes on a baking sheet, then transfer to a zip-top bag. Fry them directly from frozen for a quick snack!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).