"Neiman-Marcus Cookie"

Prep: 20 min Cook: 12 min Serves: 24 Cuisine: American

Indulge in these rich Neiman-Marcus cookies, featuring chocolate chips, grated Hershey bars, and a hint of vanilla. The blend of oatmeal and chocolate creates a chewy, flavorful treat perfect for satisfying sweet cravings. Ideal for cookie lovers and gatherings, these cookies are both decadent and comforting.

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Ingredients

  • 2 cups butter
  • 2 teaspoons baking soda
  • 5 cups blended oatmeal
  • 2 cups brown sugar
  • 1 (8 oz.) Hershey bar, grated
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 4 cups flour
  • 2 cups sugar
  • 24 oz. chocolate chips
  • 1 teaspoon salt
  • 4 eggs

Instructions

  1. Measure oatmeal and blend in a blender to a fine powder.
  2. Cream butter and sugars together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla.
  5. Combine flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the creamed mixture.
  7. Fold in grated Hershey bar and chocolate chips.
  8. Drop by spoonfuls onto ungreased baking sheets.
  9. Bake at 350°F (175°C) for about 12 minutes or until golden.
  10. Cool on wire racks before serving.

Nutrition & Diet Analysis (per serving)

941 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 43.7g 56% DV
Carbs 119.2g 43% DV
Fiber 3.7g 13% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 12551.5mg 100% DV
Potassium 707.3mg 15% DV
Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 9.7mg 11% DV
Calcium 1623.5mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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