Bourbon-Apple Pecan Pie
A rich and indulgent pie featuring tender apples, toasted pecans, and a touch of bourbon, all nestled in a flaky crust. Perfect for fall gatherings or special desserts, it offers warm spices and sweet, nutty flavors that delight the senses and impress guests.
Ingredients
- 1/2 to 3/4 cup raisins ⓘ
- 2 tablespoons bourbon ⓘ
- 1/2 cup butter, softened ⓘ
- 3/4 cup pecan halves or more ⓘ
- 2/3 cup brown sugar ⓘ
- 6 to 8 cups apples, pared and sliced ⓘ
- 2 tablespoons lemon juice
- 1 tablespoon flour ⓘ
- 1/2 cup sugar ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt ⓘ
- 1 teaspoon grated lemon peel ⓘ
Instructions
- Prepare a two-crust pie using your favorite pie crust recipe.
- In a bowl, combine sliced apples, lemon juice, grated lemon peel, flour, sugar, cinnamon, nutmeg, and salt. Mix well.
- Stir in raisins, bourbon, and pecan halves into the apple mixture.
- Pour the filling into the prepared bottom crust.
- Cover with the second crust, seal edges, and cut slits if desired.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the crust is golden and filling is bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you want to reduce sugar, you can substitute honey or maple syrup for some of the brown sugar. For a gluten-free option, use a gluten-free flour blend in place of the all-purpose flour. Ensure the butter is softened for easy mixing.
Serving Suggestions
Serve slices of Bourbon-Apple Pecan Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Bishop Asbury Pound Cake for a varied dessert platter. Consider adding a sprinkle of chopped pecans on top for added texture.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When ready to enjoy, reheat individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon-Apple Pecan Pie contains roughly 509 calories, with 5g protein, 103g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of potassium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of pecans?
Yes, you can substitute walnuts or almonds for pecans if desired. Each type of nut will impart a different flavor and texture to the pie. Just make sure to toast the nuts slightly before adding to enhance their flavor.
Is it necessary to use bourbon in the recipe?
While bourbon adds a unique depth of flavor, you can omit it or replace it with apple cider or vanilla extract for a non-alcoholic option. The pie will still be delicious, although the flavor profile will differ slightly.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the bottom crust for 10 minutes before adding the filling. Additionally, make sure to drain any excess liquid from the apple mixture before pouring it into the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).