Mrs. Richard'S Chocolate Cake
Rich, moist chocolate cake with a smooth texture and deep cocoa flavor, perfect for satisfying dessert cravings and suitable for chocolate lovers and special occasions.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the beaten egg, melted chocolate, and vanilla, and mix well.
- Alternately add sour milk and flour mixture, beginning with the sour milk, and mix until smooth.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).