Rum Nut Pound Cake
A rich, moist pound cake infused with rum and nuts, perfect for special occasions or relaxing afternoons with friends, offering a delightful combination of sweetness and nutty flavor.
Ingredients
Instructions
- Sift flour, baking powder, and salt together; set aside.
- Beat butter until light and fluffy.
- Gradually add sugars and continue beating until very light and fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Combine rum, milk, and vanilla extract.
- Add to batter, alternating with dry ingredients.
- Fold in chopped nuts.
- Bake at 325°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
890
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).