Crusty Potato Tidbits
Crispy, cheesy potato tidbits with green onions, perfect as an appetizer or snack, offering a flavorful crunch on the outside and soft, savory interior.
Ingredients
Instructions
- Scrub potatoes and quarter them.
- Place in a saucepan with 1/2 inch boiling, salted water.
- Cover and bring to a boil; reduce heat and simmer, covered, about 20 minutes or until tender.
- Peel potatoes and mash with milk, butter, salt, and pepper.
- Stir in grated Parmesan cheese and minced green onion; mix well.
- Shape the mixture into balls about 1-inch in diameter.
- Dip potato balls into beaten eggs, then roll in coarsely crushed cornflakes.
- Place on a greased baking sheet and bake at 400°F for 10 minutes or until balls are hot and crusty.
Tips & Substitutions
For a twist, consider adding spices like garlic powder or paprika to the potato mixture for extra flavor. If you don't have Parmesan cheese, a sharp cheddar or a dairy-free alternative can work well. Ensure the cornflakes are coarsely crushed for a better texture. To save time, you can prepare the potato mixture a day in advance and refrigerate it before shaping and baking.
Serving Suggestions
These Crusty Potato Tidbits make a fantastic appetizer or snack and pair beautifully with Cherry-Lious Salad for a refreshing contrast. Serve with a side of sour cream or a tangy dipping sauce for added flavor. They can also complement a hearty main dish, such as roasted chicken or a vegetable stir-fry, making them a versatile addition to any meal.
Storage & Reheating
Store any leftover Crusty Potato Tidbits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, which will help maintain their crispy coating. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Potato Tidbits contains roughly 1410 calories, with 18g protein, 169g carbohydrates, and 74g fat. It is an excellent source of potassium (86% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (50% of the Daily Value). Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato bites ahead of time?
Yes, you can prepare the potato mixture and shape the balls ahead of time. Store them in the refrigerator and bake just before serving. This is a great way to save time for gatherings or busy weeknights.
What if I don’t have cornflakes?
If you don't have cornflakes, you can substitute them with crushed breadcrumbs or panko for a similar crunch. Alternatively, try crushed crackers or even toasted oats for a different texture.
Can I freeze the potato tidbits?
Yes, you can freeze the unbaked potato balls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time for perfectly crispy bites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).