Mud Pie Chocolate Cake
Rich, moist chocolate mud pie cake with a delightful nutty crunch, perfect for chocolate lovers and ideal for casual gatherings or special occasions. Deep cocoa flavor with optional walnuts adds texture and depth.
Ingredients
Instructions
- Preheat oven to 350°F.
- Sift flour, sugar, cocoa, and baking soda into an ungreased 8 x 8 x 2-inch baking pan.
- Make three holes in the mixture and pour vegetable oil into the first hole, vinegar into the second hole, and vanilla into the third hole.
- Beat egg with water in a small bowl and pour over the dry ingredients.
- Add walnuts if using.
- Stir with a fork until evenly blended.
- Bake at 350°F for 35 minutes or until the center springs back when lightly touched with fingertips.
- Cool in pan on wire rack.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).