Mulled Wine Raisin Bread
Ingredients
- 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
- 1 cup warm water ⓘ
- 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour ⓘ
- 3 tablespoons brown sugar ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon maca, root powder (optional) ⓘ
- 2 large eggs ⓘ
- 3 tablespoons butter, softened ⓘ
- 1 cup raisins or 1 cup nuts, leftover from making mulled wine ⓘ
Instructions
- Dissolve yeast in warm water.
- Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
- bowl. I use a stand mixer.
- Stir in yeast mixture & knead to form a soft dough.
- Add Raisins and Nuts from Mulled Wine.
- Place in a greased bowl, turning once to coat.
- Cover & let rise until doubled, about 1 1/2 hours.
- Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
- Bake at 350*F for 20-25 min, or until the top is browned.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).