Multi-Bean Casserole
A hearty, flavorful baked bean casserole combining pork, bacon, and sweet and tangy flavors, perfect for family dinners or potlucks with a comforting appeal.
Ingredients
Instructions
- Brown ground beef, bacon, and onion in a skillet; drain excess fat.
- Combine cooked meat mixture with all canned beans, ketchup, brown sugar, and vinegar in a casserole dish.
- Bake uncovered at 350°F for 1 hour until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
730
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).