Zucchini Burgers
Juicy zucchini burgers with savory seasoned tomatoes offer a delicious, vegetable-packed meal perfect for family dinners or casual gatherings, combining hearty flavors with fresh zucchini.
Ingredients
Instructions
- Mix ground beef, shredded zucchini, bread crumbs, and egg. Form into eight 1/2-inch thick patties.
- Brown the patties on both sides in a large nonstick skillet for 3 to 4 minutes.
- Add sliced zucchini, seasoned tomatoes, and potatoes to the skillet.
- Simmer for 15 to 20 minutes, turning the patties and stirring 2 to 3 times, until vegetables are crisp and tender.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).